Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability. The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck. Read more about it on https://mrbronck.com/ Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service. We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive. Main Responsibilities: Preparation and service of a la carte dishesFull responsibility for own sectionResponsibility for carrying out ordering and stock rotation where necessaryMaintain food standard and perform your duties aligned with the management instructionsEnsure proper safety and sanitation of all kitchen facilities and equipmentWork cohesively with co-workers as part of a team and work with minimal supervision. Main Requirements: Culinary education and/or on the job trainingAt least 3 years of culinary experienceA true desire to understand guest needs and exceed guest expectationsPassion to perform job functions with attention to detail, speed and accuracySeek own solutions to obstacles that occur from time to timeFull awareness of all menu items, their recipes, methods of production and presentation standardsCarry out close liaison with all section of the kitchen in order to ensure smooth and efficient serviceYou need to have…Kock à la carteKockar och kallskänkor
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