Job title:tandoor Cook– specializing in Indian tandoor cookingDuties:Prepare and develop traditional and modern Indian dishes, including vegetarian and non-vegetarian options.Prepare raw materials, original spice blends, marinades, and sauces according to authentic Indian tandoor recipes.Plan menus and contribute to new dishes in collaboration with the restaurant management.Responsible for ensuring that cooking takes place with high quality, taste and presentation.Follow routines for hygiene and food safety according to Swedish regulations.Participate in the ordering of raw materials and warehousing.collaborate with other kitchen staff for efficient workflow.Qualifications:At least 2-3 years of documented experience as a chef in Indian cooking.In-depth knowledge of Indian spices, techniques, and cooking methods.Ability to work at a high pace and under time pressure.Experience as a cook from hotels in Indian cuisine .Working language is English , merit if can converse in hindi and Punjabi.Type of employment:Full-time permanent employment, 40 hours per week. Scheduled work, including evenings and weekends.Workplace location:Mat concept by harminder AB, solnavägen 104 A , SOLNASalary & benefits:Monthly salary: According to collective agreement/industry practice.Holiday pay according to law and collective agreements.Insurances: Health, life, occupational injury and occupational pension (compulsory insurances taken out).ACCES / JOINING DATE : as soon as possible or by agreement Working hours:Full-time, 40 hours per week. Working hours according to schedule (day/evening/weekend).Other:The employment is subject to union review. The union opinion is obtained from the Hotel and Restaurant Union (HRF).Yrkestitel:Kock – specialiserad på indisk matlagningArbetsuppgifter:• Tilla…

Indian tandoori /cook