The Role:We are looking for an individual who is interested in learning and practicing Japanese cuisine, primarily in Yakitori and homestyle Japanese food.Your duties:Learning to prepare, cook, and serve all the dishes on the menu to the standard that our restaurant requiresDaily handling and preparation of fresh fish, meat, and vegetables.Compliance with self-monitoring programs, food safety regulations, and hygiene routines (HACCP).Cleaning and general maintenance of both the service and kitchen areasAbility to lift up to 20kgQualifications:Preferably some experience in Japanese cuisine and professional kitchens, but not necessary.Good understanding of cooking techniques, willingness to learn knife skills and flavor combinations.Fluent in Swedish and/or English, some Japanese is a plus.Ability to work in a high-stress environment, punctuality, and upholding standards in your work.What we offer:A well-situated workplace near the center of Stockholm, in a good environment and chances of advancement.Permanent employment with an initial probationary period.Competitive salary/hourly rate within the industry, negotiable and based on commensurate experience.

Japanese Cuisine Cook/Chef