Role SummaryThe Kitchen Worker supports daily food preparation, kitchen and restaurant operations at the company’s fast-casual dumpling outlet. You will join a dynamic team that includes the owner/operator, and staff who ONLY speak in Nepali or English. Primary responsibilities include food preparation, service preparation and maintaining hygiene standards in the outlet under the close supervision of the Outlet Manager and Founders. Maintaining the high standards we set is non-negotiable – service underpins everything we do in our restaurant, and you will become a key part of delivering it. As skills progress, there may be opportunities to assume senior kitchen roles or gradually take front-of-house responsibilities within the Swedish food-service sector.Key ResponsibilitiesAssist with daily kitchen opening and closing routinesSupport food preparation, including ingredients prep, portioning, cooking, and plating according to strict SOPs during, before and after serviceFollow food-safety and hygiene standards (HACCP principles)Clean and sanitise workstations, equipment, kitchen tools, floors, surfaces, bathrooms, etc.Maintain ingredient and supply inventory integrity, organization and quantity for efficient operationsSort kitchen waste and follow recycling procedures and support ventilation and grease separation requirementsTraining & DevelopmentThis role includes structured onboarding and development through:Food-safety and hygiene training (HACCP)Workplace safety and equipment instructionSupervised skills ladder, task checklist and documented planned training Weekly one-to-one review with manager or senior colleagueOpportunity to develop towards wider responsibilities as capability growsRequired Skills and ProfileStrong motivation to work in food service / hospital…

Kitchen Worker - Urgent