We’re looking for an experienced kitchen chef who is familiar with Slavic cuisine (Poland, Russia, Ukraine, Belarus, etc.) to join us at Bar Bez Mleczny on Kungsgatan in central Gothenburg. This is a part-time role including afternoon and evening shifts. The role focuses on preparation before opening, à la carte cooking and plating. About usBar Bez Mleczny opened in March 2026 and offers plant‑based comfort food inspired by Polish and Russian home cooking – pierogi, soups, and classic dishes made modern. Production happens in our prep kitchen, while service runs in the café and at events.About the roleYou’ll be responsible for the service flow in the kitchen, from prep before opening to clean‑down after closing. You should be comfortable working independently, keeping the kitchen organised, and maintaining high standards of taste and presentation.Job dutiesPrepare and cook dishes during service (pierogi, soups, salads, sides, crepes)Do pre‑opening prep such as salads, mashed potatoes, portioning, etc Set up the kitchen for serviceEnsure consistent quality, taste, and presentation across all dishesMaintain hygiene, cleanliness, and correct labelling throughout the shiftKeep the kitchen organized after service and prepared for the morning shiftQualifications3+ years of experience as a cook or chef in a restaurant/service kitchenHands‑on experience with Slavic cuisine is beneficial (e.g. pierogi/vareniki, borscht, zupa ogórkowa, blini, kotlety, salads, etc.)Comfortable taking responsibility for the kitchen during service and making practical decisionsAt least B2 English level (we are an international company)Swedish is an advantagePolish, Russian, or Ukrainian is a strong plusValid B driver’s license is a strong advantageNice to have (but not required)Knowledge of vegan or…

Kock à la carte - Deltid