Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Are you a passionate culinary professional who thrives on leading teams, driving quality, and delivering exceptional guest experiences?At Radisson Blu Waterfront Hotel, we are looking for a Sous Chef who combines operational excellence with creativity and leadership. In this role, you are not only a key support to the Assistant Head Chef but also a hands-on leader on the floor, ensuring the kitchen runs smoothly while inspiring the team to consistently exceed guest expectations.Key ResponsibilitiesAs Sous Chef, you will play a vital role in both culinary execution and daily kitchen leadership:Oversee and actively participate in the day-to-day kitchen operations, ensuring smooth service across all outletsLead shifts with a hands-on approach, supervising, guiding, and motivating the teamEnsure all dishes are prepared and presented to the highest quality, consistency, and brand standardsSupport scheduling, training, and development of team members to build a high-performing kitchen teamTake ownership of operational flow, ensuring efficient service, organization, and teamwork under pressureDrive guest satisfaction by maintaining quality and responding quickly to feedback or challengesCollaborate closely with the Head Chef on m…