If you have a passion for hospitality, take pride in delivering top-notch food & service, and love creating great experiences for guests, we’d love to hear from you!We’re all about quality, consistency, and a team that brings good energy every single day.“Every guest leaves with a warm heart and a happy belly.”Nature of the JobThis role requires initiative, leadership, and responsibility — particularly in the Head Chef's absence. You are expected to handle kitchen operations confidently, problem-solve proactively, and maintain team morale while ensuring standards are consistently met. The role is highly collaborative, but also comes with autonomy and the expectation to take ownership of kitchen outcomes.Primary ObjectivesLead and oversee all kitchen operations in the absence of the Head Chef, ensuring food quality, consistency, and service speed remain in line with company standards.Support the kitchen team in achieving financial targets by controlling food costs and responding to labour demands efficiently.Actively contribute to kitchen organisation, menu development, and operational systems while fostering a positive and professional team environment.Key Responsibilities:Lead shifts and take full responsibility for the kitchen when the Head Chef is not present.Support and guide kitchen staff through constructive coaching and open communication.Lead by example in positivity, work ethic, and professionalism, reinforcing a solutions-oriented environment.Be the go-to support for the kitchen team, including flexibility in scheduling and covering shifts when needed.Uphold high standards and encourage all team members to do the same.Kitchen OperationsMaintain consistency in food prep, recipe adherence, plating, and presentation.Assist the Head Chef with dish development,…

Sous Chef