Gasometer is set to open in spring 2027 in Norra Djurgårdsstaden, Stockholm, establishing itself as a new destination where culture, gastronomy, and live experiences come together. Housed within an iconic industrial building, Gasometer will become a venue for world-class productions, events, and unforgettable experiences.Here, food and beverage are not simply complementary elements, but an essential part of the overall guest experience. Renowned chef Stefan Eriksson leads the culinary direction, with menus built around seasonal ingredients, responsible sourcing, and close partnerships with carefully selected producers. Better on the plate. Better for what comes after.We are now looking for two Sous Chefs who want to be part of building something extraordinary from the ground up. This is an opportunity to help shape a destination where food, beverage, culture, and live experiences come together to create unforgettable moments for our guests.Your ResponsibilitiesAs a Sous Chef, you will work closely with the Head Chef and play a key role in the daily operation of the kitchen. You will lead the team during service and ensure that every dish leaving the kitchen meets the highest standards of quality, both in taste and presentation.Our operation covers everything from intimate private dining experiences to large-scale events and productions. No two days are the same, requiring flexibility, dedication, and a genuine passion for food and hospitality.As a Sous Chef, You WillWork across both hot and cold kitchen sections, participating in preparation and serviceLead, coach, and motivate the kitchen team during serviceEnsure quality, presentation, and compliance with established proceduresPlan orders and purchasing together with the Head ChefContribute to menu development and ope…SouschefKöksmästare och souschefer
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