As a South Indian Chef, you will be responsible for preparing authentic South Indian dishes (such as dosa, idli, vada, biryani, and traditional curries). You will participate in daily mise en place, maintain high food quality standards, and ensure the kitchen complies with all hygiene and safety regulations.Qualifications:Good knowledge of South Indian spice blends and cooking techniques.Ability to work efficiently in a fast-paced environment and as part of a team.Experience is not mandatory but interest in cooking and knowledge about south indian cooking is needed then.Good command of EnglishKock à la carteKockar och kallskänkor
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